Holidays bring on wine conversations
Feb 26th, 2012 |
LYONS – In some ways, choosing a single wine for your holiday meal is difficult, given the great variety of foods and flavors – white and dark meat, sweet yams, tart cranberries, buttery mashed potatoes, stuffing made with any number of ingredients and spicy pumpkin pie for dessert. You might want to serve a little of several different types of wine for each dish or to pick one good all-purpose wine.
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